Isa Restaurant Menu

Mashed potatoes in butter and cream, topped with jus de poulet and signature truffle sauce

Grilled bread with olive oil and served with side of butter

with garlic, jus de veau, and parsley.

with mashed potato, brussels sprouts, bacon & topped with truffle sauce

with mirepoix, white wine, mashed potatoes, and potato rosti.

Duck Confit ala mode with lemon, English peas, Risotto and sherry Vinairgrette.

with baby shiitake, hon shimeji mushroom, and reggiano.

with broccolini, roasted,babt rainbow carrots and moutarde vede bordelaise sauce.

With roasted potatoes, frisee, arugula, bacon, currants, goat cheese & huckelberry sauce.

with sautèed eggplant, zucchini, red peppers, nicoise olives, and lamb jus. ( Quater Rack)

with fresh herbs, mashed potatoes, and jus de poulet.

with himalayan truffles, tomatoes, basil, and parmesan cheese.

with tomatoes red sauce, basil, parmesan cheese mussels, and shrimps.

with artichoke, spinach, tomato confit, olives & basil

with capers, fresno peppers, parsley, tomato confit, brown butter, and lemon.

with mandarin, fennel, lemon vinaigrette, and parmesan cheese.

with avocado, apple, grapefruit, tarragon, and mustard aioli.

with honey spice, flageolet beans, lemon zest, and arugula.

with basil pesto, tomato concassée, and pinenuts.

arugula, feta cheese, basil, balsamic vinegar, oil, and crushed crostini*.

with garlic, tomato confit, white wine, shallots, and grilled bread*.

with poached pear, candied walnuts, watercress, and Point Reyes blue cheese.

with parsley, garlic, shallots, tomato confit, and lobster broth.

with prawns, cream, tomatoes, celery, and tarragon.

with watermelon radish, jalapeño, toasted sesame, daikon sprouts, and *ponzu sauce.

on the half shell with spicy orange mignonette.

with spicy sriracha, radish, toasted sesame, seaweed, avocado, nori, and *low sodium soy.